Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pork tenderloin tacos. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pork Tenderloin Tacos is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Pork Tenderloin Tacos is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork tenderloin tacos using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork Tenderloin Tacos:
- Get 1 pork tenderloin; trimmed & cubed
- Prepare 1/4 C "Blue Moon Dry Rub" ( see my recipes )
- Get 6 slices bacon; small dice
- Prepare 2 cloves garlic; minced
- Make ready 1/2 red onion; julienne
- Take 1/2 red bell pepper; julienne
- Make ready 14 1/2 oz diced tomatoes
- Get 3 1/2 oz San Marcos chipotle salsa
- Prepare 1 large pinch kosher salt
Instructions to make Pork Tenderloin Tacos:
- Slowly render fat from bacon on low heat. When bacon is crispy, remove from pan with a slotted spoon and set aside for garnish or another use.
- Turn up heat to high. Add pork tenderloin. Season with dry rub and a pinch of salt.
- When first side of pork is browned, add onions and peppers. Stir. Cook 2 minutes. Add garlic and tomatoes. Stir. Cook 1 minute.
- Add salsa. Cook for 1 minute.
- Variations; Fresh tomatoes, beans, cream, other salsa, sofrito, beer, thyme, bourbon, tequila, adobo, mojo, poblano, celery, habanero, serrano, lime, pineapple, mango, papaya, vinegar, corn, zucchini, avocado, cotija, chihuahua, queso fresco, coconut milk, cilantro, coriander seed, cumin, chile powder, lemon, paprika, smoked paprika, ground jalapeño powder, crema, nopales, chimichurri, tamarind, sherry,
So that’s going to wrap this up with this special food pork tenderloin tacos recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


