Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, meat-miso for topping ramen. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Meat-Miso For Topping Ramen is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Meat-Miso For Topping Ramen is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have meat-miso for topping ramen using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Meat-Miso For Topping Ramen:

1. Get 300 grams Ground combined pork and beef
2. Get 2 tbsp Tianmianjiang
3. Prepare 1 tsp Doubanjiang
4. Take 1 clove Garlic (finely chopped)
5. Get 1 tsp Sesame oil
6. Get 1 tbsp Shaoxing wine

Instructions to make Meat-Miso For Topping Ramen:

1. Heat the frying pan well, then add 1 teaspoon sesame oil. Add the ground meat and stir-fry well.
2. When the meat's juices turn transluscent and the meat becomes crispy, add the garlic, doubanjiang, and tianmianjian and stir-fry well.
3. Drizzle 1 tablespoon of cooking sake inside the edges of the pan and evaporate the alcohol.
4. Gently mix, transfer to a shallow tray, and let cool. Once the flavors have been absorbed, it's ready. It's even more delicious if you let it sit for a few hours to really soak up the flavor.
5. If you make a lot, you can easily store it in the freezer.
6. Use it in "Mapo Glass Noodles" - - https://cookpad.com/us/recipes/154718-mapo-tofu-style-cellophane-noodles-medium-spicy
7. "Mapo Eggplant" - - https://cookpad.com/us/recipes/154520-sichuan-style-mapo-eggplant
8. "Mapo Dofu"

So that is going to wrap this up for this special food meat-miso for topping ramen recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!