Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, blueberry lemon bundt cake with passionfruit icing. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Blueberry Lemon Bundt Cake with Passionfruit Icing is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Blueberry Lemon Bundt Cake with Passionfruit Icing is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook blueberry lemon bundt cake with passionfruit icing using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Blueberry Lemon Bundt Cake with Passionfruit Icing:

1. Make ready Blueberry Bundt Cake:
2. Make ready 2 1/2 cups all-purpose flour, plus 1 teaspoon for blueberries and zest
3. Get 2 teaspoons baking powder
4. Make ready 1/2 teaspoon salt
5. Get 230 g unsalted butter, room temperature
6. Take 1 cup packed light-brown sugar
7. Get 4 large eggs
8. Prepare 1/2 cup granulated sugar
9. Get 1 teaspoon vanilla extract
10. Take 1 cup sour cream
11. Get 2 tablespoons grated lemon zest
12. Prepare 2 cups blueberries
13. Take Nonstick cooking spray, for pan
14. Make ready Passionfruit icing:
15. Get 1/4 cup fresh passionfruit pulp
16. Make ready 2 cups pure icing sugar

Instructions to make Blueberry Lemon Bundt Cake with Passionfruit Icing:

1. Preheat oven to 180 degrees Celsius
2. In a bowl, whisk 2 1/2 cups flour with baking powder and salt; set aside.
3. In a mixing bowl, cream butter and sugars on high speed until light and fluffy. Add eggs, one at a time, beating until incorporated. Beat in vanilla.
4. Reduce speed to low; add flour mixture in three additions, alternating with two additions of sour cream.
5. In a bowl, toss blueberries and zest with remaining teaspoon flour; gently fold into batter
6. Coat a 12-cup nonstick Bundt pan with cooking spray. Spread batter in prepared pan.
7. Bake cake on bottom rack of oven until a toothpick inserted into center of cake comes out clean, 60 to 70 minutes. Cool in pan 20 minutes.
8. Invert onto a rack; cool completely, top side up.
9. For making Passionfruit icing: mixing passionfruit pulp with icing sugar. Ice cake with a hot, clean knife.

So that is going to wrap it up for this exceptional food blueberry lemon bundt cake with passionfruit icing recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!