Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, healthy homemade kalakand. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Healthy Homemade Kalakand is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Healthy Homemade Kalakand is something that I have loved my whole life. They’re fine and they look wonderful.

Kalakand is a popular Indian sweet made by reducing milk and sugar. This soft set sweet is widely sold in sweet stalls and is. Hi all this is Monika i do Vlogs on Various contents like Singapore Attractions, lifestyle, fashion, Make-Up,Healthy food recipes, Arts & Crafts and also. OK, we all crave for sweets/chocolates and what not.

To get started with this recipe, we must first prepare a few ingredients. You can cook healthy homemade kalakand using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Healthy Homemade Kalakand:

1. Prepare 2 Cups Home-made paneer (see recipe)
2. Prepare 3 tbspn Condensed milk
3. Take 4 dates
4. Take 2 tbspn Sugar
5. Make ready 3/4 Cup fresh Milk
6. Take 2 green cardamom seeds
7. Take 2-3 tbspn desi ghee
8. Take Almonds for garnish

Kalakand is a very traditional and delicious dessert, made with whole milk, variation of burfi, and is Making Kalakand. Homemade Kalakand, the paneer gives a lovely texture and condensed milk makes it quick and easy to cook. Sprinkle some cardamom powder and top with silver varak. Kalakand is a popular Indian dessert using condensed milk and cottage cheese (Paneer).

Steps to make Healthy Homemade Kalakand:

1. Pour all ingredients, paneer, milk, seedless dates, cardamom seeds, sugar, condensed milk into blender and blend until smooth.
2. Pour blended mixture in a saucepan and stir on medium flame.
3. And stir.
4. Add 2-3 tbspn ghee stir Continuously (about 10 minutes) until it solidifies and the mass starts pulling away from the pan.
5. Pour into a pan garnish and flatten it.Put it in refrigerator and let it cool completely.
6. Once it cools, take it out, cut into desired shape.
7. And serve.

Sprinkle some cardamom powder and top with silver varak. Kalakand is a popular Indian dessert using condensed milk and cottage cheese (Paneer). There is one another way to make kalakand using store bought Ricotta Cheese. This method is quite simple and. indian milk Kalakand is a rich milk cake. one of the popular Indian sweets.

So that is going to wrap it up for this special food healthy homemade kalakand recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!