Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, savoury corn bundt cakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Savoury Corn bundt cakes is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Savoury Corn bundt cakes is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook savoury corn bundt cakes using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Savoury Corn bundt cakes:

1. Make ready 1 cup semolina
2. Get 1/4 cup gram flour
3. Make ready leaves Abit of fresh fengreek
4. Make ready to taste Salt
5. Prepare 1 small onion chopped
6. Get 2 fresh white corn grated
7. Make ready Chopped coriander
8. Prepare 1/2 tsp ginger,garlic chilli paste
9. Prepare Abit sugat
10. Get 2 tbsp oil
11. Get Some sesame seeds
12. Get leaves Few curry
13. Get 1/2 cup yogurt
14. Take 1 tbsp lemon juice
15. Prepare 1 tsp Eno
16. Take Mini individual bundt pan
17. Prepare Little whole cumin
18. Get 1 tbsp oil for tempering

Steps to make Savoury Corn bundt cakes:

1. Take the semolina,gram flour & all the other ings & mix in a bowl. Except the Sesame seeds & eno
2. Add the chopped dhania & fenugreek leaves & mix. Cover & Let this mixture stay covered for 2 hours
3. After 2 hours mix again. Do a tempering of little whole cumin& curry leaves. Pour in the batter & add the eno. Mix vigorously so you get bubbles.
4. Take the pan,in each bundt case put some sesame seeds. Then pour the batter in each case
5. Once poured bake in a pre heated oven @160°c for 15-20 mins or till done
6. Once cool remove from the pan, transfer to a plate & enjoy this yummy snack

So that is going to wrap it up with this special food savoury corn bundt cakes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!