Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, how to make momiji oroshi (spicy grated daikon radish). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

How to Make Momiji Oroshi (Spicy Grated Daikon Radish) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. How to Make Momiji Oroshi (Spicy Grated Daikon Radish) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have how to make momiji oroshi (spicy grated daikon radish) using 2 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make How to Make Momiji Oroshi (Spicy Grated Daikon Radish):

1. Prepare 10 cm worth Daikon radish
2. Prepare 1 Red chili pepper

Steps to make How to Make Momiji Oroshi (Spicy Grated Daikon Radish):

1. Since this is for 2 servings, I used a quarter of a daikon radish. If making more, use an entire one. Skew a hole in the middle with a cooking chopstick.
2. Remove the seeds of a chili pepper, soak in water, and cover the tip of the chopstick.
3. Skew the chopstick with the chili pepper into the daikon. If using an entire daikon, stick 5 chili peppers into the round.
4. Remove the chopstick and grate on the side with the chili pepper.

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