Steps to Make Perfect Unstuffed Cabbage Soup

Unstuffed Cabbage Soup
Unstuffed Cabbage Soup

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, unstuffed cabbage soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Unstuffed Cabbage Soup is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Unstuffed Cabbage Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have unstuffed cabbage soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Unstuffed Cabbage Soup:
  1. Take 1 lb ground beef
  2. Take 1 small yellow onion, diced
  3. Prepare 2 cloves minced garlic OR 2 tsp garlic powder
  4. Get 1 can tomato sauce
  5. Make ready Dollop tomato paste
  6. Prepare 1/2 cup uncooked long grain white rice
  7. Take 1 small head of cabbage, sliced
  8. Make ready 1 tsp salt
  9. Prepare 1 tsp pepper
  10. Take 1 cup or so water or 1 can beef broth
Instructions to make Unstuffed Cabbage Soup:
  1. In a large saucepan, cook ground beef and onion, do not drain
  2. Add the garlic, tomato sauce and paste, uncooked rice, cabbage, salt and pepper and enough water and/or broth to just cover the cabbage
  3. Bring to simmer then cover the pot and simmer for 20-25 minutes until the cabbage has softened and rice is tender
  4. You may add more water or broth if it’s too thick for your liking
  5. Serve with hot garlic bread and get ready to serve seconds! LoL

So that’s going to wrap it up for this exceptional food unstuffed cabbage soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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