Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, prosciutto naan pizza. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Prosciutto Naan Pizza is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Prosciutto Naan Pizza is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have prosciutto naan pizza using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Prosciutto Naan Pizza:

1. Make ready 2 garlic naan flatbreads
2. Take 3 Tbsp. Olive oil
3. Get 2 garlic cloves, sliced lengthwise
4. Make ready 4 green onions, chopped
5. Take 2 C mozzarella cheese
6. Make ready 4 slices prosciutto, torn into pieces
7. Make ready 4 slices salami, sliced thin and torn into pieces
8. Get 1 C. Cherry tomatoes, halved or 1/2 tomato, chopped
9. Make ready 1/2 C. Sliced and pickled Kalamata olives

Instructions to make Prosciutto Naan Pizza:

1. Heat oven to 450°F. Place naan on a baking sheet and drizzle with 1 Tbsp olive oil each. Cut each garlic clove in half and rub cut side down onto naans. Sprinkle green onions and 3/4 C. cheese over top each pizza.
2. In a large skillet over medium high heat, heat 1 Tbsp olive oil. When sizzling add torn pieces of prosciutto and salami. Cook until crispy around edges.
3. Add prosciutto and salami to naan pizza along with tomatoes and sliced olives. Cover with remaining 1/4 C. Cheese on each.
4. Turn oven to broil and place pizzas in oven 5-7 minutes until cheese is browned and bubbly.

So that’s going to wrap this up with this special food prosciutto naan pizza recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!