Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vietnamese style cold spring roll with fish sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vietnamese style Cold Spring Roll with Fish Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Vietnamese style Cold Spring Roll with Fish Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook vietnamese style cold spring roll with fish sauce using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese style Cold Spring Roll with Fish Sauce:

1. Take For Spring Roll -
2. Make ready 4-5 Rice Paper Wrappers
3. Prepare For Filling -
4. Get 1/2 cup lettuce
5. Take 1/2 cup roughly shredded red cabbage
6. Prepare 1 small onion chopped fine
7. Get 1/2 cup Vermicelli
8. Take 1/4 cup mint leaves
9. Take 1/4 cup coriander leaves
10. Get 1 medium size carrot julienned
11. Make ready 1 medium size cucumber julienned
12. Make ready For Fish Sauce:
13. Get 4-5 green chillies
14. Get 4-5 garlic cloves
15. Take 1-2 lime juice
16. Prepare 2 Tbsp Fish Sauce
17. Get 1/4 cups water

Steps to make Vietnamese style Cold Spring Roll with Fish Sauce:

1. For Fish Sauce - in a mortar & pestle roughy crush garlic and green chillies. Add to a glass bowl and add fish sauce, lime juice and little water. Fish sauce is ready.
2. For Filling - roughly shred cabbage, lettuce. Julienne carrots, cucumbers. Cut coriander and mint leaves.
3. Soak Vermicelli for 30 mins in cold water. Drain water and set aside.
4. Assembling the Spring Roll - in the kitchen counter place the Rice Wrapper and smear with water well. Add the lettuce, cabbage in the centre. Add julienned carrots, and cucumber. Add Vermicelli and mint and coriander leaves and onions.
5. Roll once and tuck the two sides on the roll. Roll again until the end and the Spring Roll is ready.
6. Plate with Fish Sauce and enjoy.

So that is going to wrap this up for this special food vietnamese style cold spring roll with fish sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!