Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, green pistachio or white almond slivers. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Green Pistachio or white almond slivers is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Green Pistachio or white almond slivers is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have green pistachio or white almond slivers using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Green Pistachio or white almond slivers:

1. Make ready 200 GM Raw Pistachios
2. Prepare 200 GM Raw Almonds
3. Make ready as needed Hot water to soak it

Instructions to make Green Pistachio or white almond slivers:

1. Wash and Soak the pista or almond in enough hot/warm water for about 3-4 hours or till the skin comes off easily and pista or almond becomes soft in order to cut into slivers. - (see recipe)
2. Then drain off the water and deskin all the Pistachio or almond and keep it on a cotton clean cloth so that the extra water is absorbed.
3. Chop the pistachio or almond into slivers and use it if needed or dry the slivers in the room under the fan till they have thoroughly dried and keep it in air tight container for future use or you can again dry the deskinned Pistachio or almond whole and chop it into slivers whenever you need. Choice is yours. Hope to see your beautiful desserts and sweets garnished with pistachios and almonds soon😊

So that’s going to wrap this up with this special food green pistachio or white almond slivers recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!