Step-by-Step Guide to Prepare Ultimate Prosciutto Naan Pizza

Prosciutto Naan Pizza
Prosciutto Naan Pizza

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, prosciutto naan pizza. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Prosciutto Naan Pizza is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Prosciutto Naan Pizza is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have prosciutto naan pizza using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Prosciutto Naan Pizza:
  1. Get garlic naan flatbreads
  2. Take Olive oil
  3. Make ready garlic cloves, sliced lengthwise
  4. Take green onions, chopped
  5. Prepare mozzarella cheese
  6. Take prosciutto, torn into pieces
  7. Get salami, sliced thin and torn into pieces
  8. Make ready Cherry tomatoes, halved or 1/2 tomato, chopped
  9. Prepare Sliced and pickled Kalamata olives
Steps to make Prosciutto Naan Pizza:
  1. Heat oven to 450°F. Place naan on a baking sheet and drizzle with 1 Tbsp olive oil each. Cut each garlic clove in half and rub cut side down onto naans. Sprinkle green onions and 3/4 C. cheese over top each pizza.
  2. In a large skillet over medium high heat, heat 1 Tbsp olive oil. When sizzling add torn pieces of prosciutto and salami. Cook until crispy around edges.
  3. Add prosciutto and salami to naan pizza along with tomatoes and sliced olives. Cover with remaining 1/4 C. Cheese on each.
  4. Turn oven to broil and place pizzas in oven 5-7 minutes until cheese is browned and bubbly.

So that’s going to wrap this up for this exceptional food prosciutto naan pizza recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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