Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, zucchini (eggplant) parmesan. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Zucchini (Eggplant) Parmesan is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Zucchini (Eggplant) Parmesan is something which I’ve loved my entire life.

Learn how to make Eggplant and Zucchini Parmesan. This easy Eggplant Parmesan Zucchini Casserole is full of fresh vegetables, vegan, gluten free and the perfect comfort food. Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best. Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and baked until bubbly.

To begin with this recipe, we must prepare a few components. You can have zucchini (eggplant) parmesan using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Zucchini (Eggplant) Parmesan:

1. Prepare Zucchini
2. Make ready Mushrooms
3. Take Spaghetti sauce
4. Prepare Garlicchopped
5. Get maida wheat flour or
6. Prepare bread Crumbs
7. Get black pepper
8. Take salt
9. Take Parmesan
10. Take Mozzarella
11. Prepare olive oil
12. Take Capsicum

Let the hot eggplant Parmesan rest for a few minutes before slicing and serving. This summery riff on classic eggplant Parmesan celebrates the custardy goodness of tender zucchini. Eggplant-Zucchini Parmesan. this link is to an external site that may or may not meet accessibility guidelines. Tomato sauce, eggplant, Parmesan, herbs and seasoning.

Instructions to make Zucchini (Eggplant) Parmesan:

1. Take a pan, add olive oil and sauté mushrooms, capsicum and chopped garlic till the mushrooms and capsicum soften.
2. Then add the spaghetti sauce (if not available, tomato puree with little oregano added to it can be used) in the pan along with some pepper powder and salt. Let it cook for some time.
3. By the time the above mixture cooks, take zucchini (even egg plant can be used) cut it to circles or any desired shape. Sprinkle some oil over the zucchini.
4. Then take a bowl add maida (all purpose flour), breadcrumbs, pepper and salt and mix them. Take Zucchini pieces roll it over the mixture (if you eat eggs, take egg white first dip the zucchini in the egg white and then roll them in the mixture in this case don't sprinkle oil on zucchini)
5. Then take another pan and shallow fry the zucchini. Meanwhile check the mushroom mix if it is done switch off the gas.
6. Once the zucchini is done. Take a casserole or any baking dish you have. Slightly grease the dish with oil then pour and spread the mushroom and capsicum mixture, then place the zucchini over it in desired style.
7. Once the zucchini is placed sprinkle mozzarella and Parmesan cheese as per your wish.
8. Preheat the oven at 200 degrees for 5-10 mins. Place the dish in the oven for 15 min or until the crust is golden. The dish is ready for serving.

Eggplant-Zucchini Parmesan. this link is to an external site that may or may not meet accessibility guidelines. Tomato sauce, eggplant, Parmesan, herbs and seasoning. This recipe for Baked Zucchini Parmesan is made with fresh zucchini and tomatoes broiled with And can we ask ourselves why we ever wanted Eggplant Parmesan in the first place when such a. This is for all of you eggplant parmesan people! And especially for those of you with an abundance of garden fresh zucchini to use up, like myself!

So that’s going to wrap it up with this exceptional food zucchini (eggplant) parmesan recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!