Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, instant rava idli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

INSTANT Rava IDLI is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. INSTANT Rava IDLI is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have instant rava idli using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make INSTANT Rava IDLI:

1. Prepare rava
2. Get curd
3. Prepare water
4. Make ready Backing soda
5. Make ready salt
6. Prepare tempering
7. Make ready oil
8. Take mustard seeds
9. Make ready cumin seeds
10. Prepare curry leaves chopped
11. Make ready green chillies chopped
12. Make ready corinader leaves chopped
13. Make ready ginger garlic and chilli paste
14. Get split chickpeas
15. Prepare turmeric powder

Steps to make INSTANT Rava IDLI:

1. First take a big bowl,add in rava and curd and mix well,now add water and soda and keep mixture covered for at least 10 mins.prepare all the spice mixture for TEMPERING (pic3)
2. Heat oil then add curry leaves,split chickpeas,cuminseeds, mustard seeds,ginger,garlic paste,saute few seconds then lastly add coriander leaves and green chilli and mix well and temper the batter.mix well,now apply oil and pour 2 tbsn batter into each bowl of idli steamer
3. Steam batter for at least 10 mins.let it cool a bit and remove and serve hot with green coconut chutney.

So that’s going to wrap this up with this special food instant rava idli recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!