Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dough for fluffy steamed meat buns. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dough for Fluffy Steamed Meat Buns is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Dough for Fluffy Steamed Meat Buns is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have dough for fluffy steamed meat buns using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Dough for Fluffy Steamed Meat Buns:

1. Get 240 grams Cake flour
2. Get 60 grams Strong bread flour
3. Get 1 tsp Instant dry yeast
4. Make ready 1 tsp Baking powder
5. Make ready 2 tbsp Sugar
6. Make ready 170 ml Water
7. Prepare 2 tbsp Vegetable oil
8. Prepare 1 tsp Salt

Steps to make Dough for Fluffy Steamed Meat Buns:

1. Place all the ingredients into the bread machine, except for the water and vegetable oil, and start the dough course. When the dry ingredients have been incorporated, pour in the water gradually.
2. When the dough has come together, pour in the vegetable oil. It should take about 15 minutes to knead the dough. Let the dough rise until twice the original size.
3. Divide the dough into 10-12 portions, roll into balls, and let it rest for 20 minutes. Flatten out the dough so the centers are thicker than the outer edges, place the filling in the center and wrap. Let the buns rise again for 15-20 minutes, and steam them for 12-15 minutes.

So that is going to wrap this up for this special food dough for fluffy steamed meat buns recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!