Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, asian mushroom mazegohan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Asian Mushroom Mazegohan is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Asian Mushroom Mazegohan is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook asian mushroom mazegohan using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Asian Mushroom Mazegohan:

1. Take (*180ml cup) Short Grain Rice
2. Prepare Eggs *lightly whisked with 1 pinch Salt
3. Take Oil for cooking
4. Prepare Asian Mushrooms
5. Make ready *Shiitake, Shimeji, Oyster Mushrooms, King Brown, Maitake, Black Fungus, etc
6. Make ready Sesame Oil OR Oil of your choice
7. Make ready Salt
8. Make ready Sake *optional
9. Get Spring Onions *finely chopped, save some for topping
10. Get Toasted Sesame Seeds
11. Prepare <Sauce>
12. Prepare small piece Ginger *grated
13. Get Soy Sauce
14. Make ready Mirin
15. Take Dashi Powder *optional

Instructions to make Asian Mushroom Mazegohan:

1. Wash Rice then cook as normal.
2. Whisk Eggs and season with 1 pinch Salt. Heat a small amount of Oil in a frying pan over low heat, cook the egg, stirring constantly, until crumbs. Transfer to a bowl and set aside.
3. Combine all the sauce ingredients in a small bowl. Cut or tear mushrooms into smaller pieces. Heat Sesame Oil in a frying pan, cook mushrooms. Add 1-2 tablespoons Sake and that will help steam-cook the mushrooms and add extra 'umami'.
4. When the mushrooms are cooked, add the sauce and cook for 1 minute to combine. Add the mixture to the cooked rice and mix. Add the egg and chopped Spring Onion as well. Mix well to combine.
5. Place some chopped Spring Onion and Toasted Sesame Seeds on top and enjoy.

So that is going to wrap it up for this special food asian mushroom mazegohan recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!