How to Prepare Any-night-of-the-week Almond modak

Almond modak
Almond modak

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, almond modak. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Almond modak is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Almond modak is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook almond modak using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Almond modak:
  1. Make ready 1 tin condensed milk
  2. Prepare 75 gram butter
  3. Prepare 150 gram milk powder
  4. Make ready 150 gram almond powder
  5. Prepare 1/2 cup milk
  6. Prepare pinch Saffron strands
  7. Get 1/2 teaspoon cardamom powder
  8. Get As needed Slivered pistachios for decoration
Steps to make Almond modak:
  1. In a deep microwave safe bowl add saffron and milk and microwave for 30 seconds. Add butter and condensed milk to it and microwave for 2 minute. Remove from microwave and add the milk and almond powder and mix well.
  2. Microwave for 2 minutes remove and mix well. Repeat microwave cooking for 6 minutes until fudge like consistency. Removing every 2 minute and stirring. Add cardamom mix well. Shape like modak or peda shape and garnish. - Total minutes of microwave is 8minutes and 30 seconds.
  3. Total minutes of microwave is 8minutes and 30 seconds. - Using deep bowl is a must otherwise if using shallow dish microwave 1 minute at a time.

So that’s going to wrap it up with this special food almond modak recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

close