How to Make Favorite My Mom's Soothing Okra Sambar

My Mom's Soothing Okra Sambar
My Mom's Soothing Okra Sambar

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, my mom's soothing okra sambar. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Mom's Soothing Okra Sambar is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. My Mom's Soothing Okra Sambar is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my mom's soothing okra sambar using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Mom's Soothing Okra Sambar:
  1. Take okra cut into cubes
  2. Take tamarind water
  3. Prepare As needed: Salt
  4. Make ready gingelly oil
  5. Take Turmeric powder
  6. Make ready Seasoning
  7. Take Mustard seeds
  8. Get chana dal
  9. Get urad dal
  10. Get asafoetida/hing
  11. Get Green chillies slit lengthwise
  12. Get curry leaves
Steps to make My Mom's Soothing Okra Sambar:
  1. In a pot, add oil and put in the items given under seasoning section. Wait till the dals become golden brown.
  2. Add in the chopped okra and mix well. Toss until okra is cooked well to about 80%. Make sure it is not completely cooked as it turns mushy.
  3. Add in the tamarind water and let it boil covered until the raw smell goes off. Now, add in turmeric powder along with required amount of salt.
  4. Finally, when all the raw smell have gone of turmeric, turn off heat and close it until serving.
  5. Tip: note that this sambar is supposed to be watery as against the usual thick varieties. The runny texture and the thick okra blend well with rice. The more thicker it becomes, the proper taste of okra is lost. Also, add no other seasoning like sambar powder or cilantro/coriander leaves. They take the authentic taste away from this recipe.

So that’s going to wrap this up with this exceptional food my mom's soothing okra sambar recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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