Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, meat pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Meat Pie is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Meat Pie is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have meat pie using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Meat Pie:

1. Prepare 4 cups flour
2. Make ready 3 tbsp butter
3. Make ready 1 tsp baking powder
4. Get Pinch salt
5. Prepare 1 cube Maggie
6. Take Water
7. Take For the fillings;
8. Make ready Scotch bonnets
9. Make ready Red bell pepper
10. Make ready Curry
11. Get Ginger powder
12. Take Seasoning
13. Take Mince meat
14. Prepare Oil for frying

Instructions to make Meat Pie:

1. Mix all the dough ingredients together to form a soft dough. Cover and set aside.
2. Half boil the mince meat with seasoning and spices. Soutee chopped onion and grounded peppers with little oil and pour the mince meat onto it.
3. Mix well, add the seasoning, ginger powder and curry to taste. Cover and allow it to cook completely.
4. Roll the dough flat using a chopping board and rolling pin, cut it into circle. Put some meat fillings onto the dough, fold it to make a semi circle, sprinkle water at the edges and pinch the edges with a fork.
5. Repeat the process for the remaining pieces.
6. Fry both sides on a medium heat until slightly brown.
7. Drain the excess oil and serve.

So that is going to wrap it up for this special food meat pie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!