Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegan roasted red pepper soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vegan Roasted Red Pepper Soup is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Vegan Roasted Red Pepper Soup is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan roasted red pepper soup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Roasted Red Pepper Soup:

1. Get 2 large potatoes, peeled and diced
2. Get 1 large white onion, diced
3. Take 1/2 lb baby carrots
4. Take 1 lb cauliflower, riced
5. Get 4 cloves garlic
6. Make ready 3 cups vegetable broth
7. Get 1 cup nutritional yeast
8. Get 2 tsp salt, pepper, onion powder, garlic powder, smoked paprika, thyme
9. Get 2 (12 oz) jars roasted red peppers

Steps to make Vegan Roasted Red Pepper Soup:

1. In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock
2. Simmer on medium heat about 20 minutes or until veggies are soft
3. Add seasoning and red peppers (don’t drain)
4. Using an immersion blender, purée until smooth
5. Adjust seasoning as you like

So that is going to wrap this up for this special food vegan roasted red pepper soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!