Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's mushroom onion & rice soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Mushroom Onion & Rice Soup is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Mike's Mushroom Onion & Rice Soup is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's mushroom onion & rice soup using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mike's Mushroom Onion & Rice Soup:

1. Make ready ● For The Mushroom Onion & Rice Soup
2. Prepare Cans Beef Broth [low sodium]
3. Prepare Packages Pre-steamed White Rice
4. Prepare LG Box Jumbo White Mushrooms [thick sliced - reserve half]
5. Get LG Box Jumbo Brown Mushrooms [thick sliced - reserve half]
6. Get Thin Sliced Vidalia Onions
7. Get Fresh Minced Garlic
8. Make ready Fresh Minced Chives
9. Get Unsalted Butter
10. Make ready Mcormick Au Jus Sauce
11. Get Lipton Onion Soup Mix
12. Take Worcestershire Sauce
13. Get Fresh Ground Course Black Pepper
14. Take Fresh Parsley Leaves
15. Make ready Water
16. Get ● For The Options [as needed]
17. Get Gruyère Cheese
18. Prepare Toasted Crustiinis

Instructions to make Mike's Mushroom Onion & Rice Soup:

1. Chop all vegetables, add seasonings, rice and broth. However, reserve half of your mushrooms. Simmer for 10 minutes then, add your remaining mushrooms. Simmer 5 minutes longer.
2. Presteamed white rice pictured.
3. Soup with rice pictured.
4. That's it! Serve piping hot with melty Gruyère Cheese and toasted Crustiinis. Enjoy!

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