Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, keto egg roll in a bowl. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Keto Egg Roll in a Bowl is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Keto Egg Roll in a Bowl is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have keto egg roll in a bowl using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Keto Egg Roll in a Bowl:
- Prepare 1 lb ground pork, mild flavor
- Prepare 1 head cabbage, thinly sliced
- Get 1/2 medium onion, thinly sliced
- Take 1 T sesame oil
- Make ready 1/4 c soy sauce
- Prepare 1 garlic clove, minced
- Take 1 tsp ground ginger
- Get 2 T chicken broth
- Prepare to taste Salt and pepper
- Make ready 2 stalks green onion, chopped
Instructions to make Keto Egg Roll in a Bowl:
- Brown ground pork in a large pan or wok over medium heat.
- Add sesame oil and onion to pan with browned ground pork. Mix together and continue cooking over medium heat.
- Mix soy sauce, garlic, and ground ginger together in a small bowl. Once onions have browned, add the sauce mixture to the pan.
- Immediately add the cabbage to the pan and toss to coat evenly. Add chicken broth to the pan and mix. Continue cooking over medium heat for three minutes, stirring frequently.
- Garnish with salt, pepper, and green onion.
So that’s going to wrap it up with this special food keto egg roll in a bowl recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
