Recipe of Any-night-of-the-week My Mom's Soothing Okra Sambar

My Mom's Soothing Okra Sambar
My Mom's Soothing Okra Sambar

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my mom's soothing okra sambar. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My Mom's Soothing Okra Sambar is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. My Mom's Soothing Okra Sambar is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my mom's soothing okra sambar using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Mom's Soothing Okra Sambar:
  1. Make ready okra cut into cubes
  2. Prepare tamarind water
  3. Make ready As needed: Salt
  4. Prepare gingelly oil
  5. Make ready Turmeric powder
  6. Take Seasoning
  7. Take Mustard seeds
  8. Make ready chana dal
  9. Make ready urad dal
  10. Take asafoetida/hing
  11. Take Green chillies slit lengthwise
  12. Make ready curry leaves
Instructions to make My Mom's Soothing Okra Sambar:
  1. In a pot, add oil and put in the items given under seasoning section. Wait till the dals become golden brown.
  2. Add in the chopped okra and mix well. Toss until okra is cooked well to about 80%. Make sure it is not completely cooked as it turns mushy.
  3. Add in the tamarind water and let it boil covered until the raw smell goes off. Now, add in turmeric powder along with required amount of salt.
  4. Finally, when all the raw smell have gone of turmeric, turn off heat and close it until serving.
  5. Tip: note that this sambar is supposed to be watery as against the usual thick varieties. The runny texture and the thick okra blend well with rice. The more thicker it becomes, the proper taste of okra is lost. Also, add no other seasoning like sambar powder or cilantro/coriander leaves. They take the authentic taste away from this recipe.

So that’s going to wrap it up for this exceptional food my mom's soothing okra sambar recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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