Recipe of Award-winning Simple Asparagus Salad

Simple Asparagus Salad
Simple Asparagus Salad

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple asparagus salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simple Asparagus Salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Simple Asparagus Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook simple asparagus salad using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simple Asparagus Salad:
  1. Get 1/2 bundle of asparagus
  2. Get 1 small tomato
  3. Take 2 large mushrooms
  4. Take 1 olive oil
  5. Take 1 salt
  6. Take 1 black pepper
  7. Make ready 1 garlic salt
  8. Prepare 1 grated parmesan cheese
Instructions to make Simple Asparagus Salad:
  1. Preheat oven to 375
  2. On a flat baking sheet, line up ur asparagus.
  3. Cut your 2 mushrooms into semi thin slices, lay them on the baking sheet along side the asparagus.
  4. Drizzle your asparagus and mushrooms with olive oil.
  5. Season with the salt, pepper, garlic salt, and parmesan cheese. As much as you prefer.
  6. Bake for 10 minutes.
  7. As the asparagus and mushrooms bake, chop your tomato into small bite size pieces.
  8. Once the asparagus and mushrooms are done, plate your salad, adding the fresh mushrooms ontop. Done! Hope you like it!

So that is going to wrap it up with this exceptional food simple asparagus salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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