Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker cheesy kielbasa hashbrown casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Slow Cooker Cheesy Kielbasa Hashbrown Casserole is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Slow Cooker Cheesy Kielbasa Hashbrown Casserole is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have slow cooker cheesy kielbasa hashbrown casserole using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Cheesy Kielbasa Hashbrown Casserole:

1. Take 32 oz bag of hash browns, defrosted
2. Prepare 14 oz. kielbasa, thawed and cut into small pieces
3. Get 1 small onion, diced
4. Make ready 1/3 cup butter, melted
5. Take 2 1/2 cups shredded cheese (I used a mix of monterey jack and cheddar)
6. Make ready 10.5 oz can cream of chicken
7. Get 1 cup whole milk

Steps to make Slow Cooker Cheesy Kielbasa Hashbrown Casserole:

1. Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased crock pot. - In a separate bowl, combine cream of chicken, butter and milk. Pour over hash brown mix.
2. Sprinkle remaining cheese over top. Cook on high for 3 hours. - ENJOY!
4. How to make this into a freezer meal. https://youtu.be/DLQHvKtmZK4

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