Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffed baby capsicum. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed Baby Capsicum is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Stuffed Baby Capsicum is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have stuffed baby capsicum using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Baby Capsicum:

1. Make ready Half kg ground beef
2. Take 6 pcs water chestnut, minced
3. Take 1 pc tamarind/mandarin peel
4. Take Black pepper
5. Take Onion, minced
6. Prepare 8 pcs baby bell pepper
7. Take 1 little salt

Instructions to make Stuffed Baby Capsicum:

1. Mix beef, onion, water chestnut, black pepper, salt, black pepper. Mix well until properly combined. Leave for a while. Around 15 mins
2. Open the tip of bell pepper and remove seeds. Scoop a little beef mixture and insert inside the bell pepper. The other mixture just form a round shape. Steam for 15 mins

So that’s going to wrap it up for this special food stuffed baby capsicum recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!