Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, how to make hanami dango. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

How to make Hanami Dango is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. How to make Hanami Dango is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook how to make hanami dango using 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make How to make Hanami Dango:

1. Make ready 90 g shiratamako
2. Take 90 g silk tofu
3. Take 15 g sugar
4. Prepare little red food coloring
5. Make ready little matcha powder or green food coloring
6. Take little cocoa powder
7. Prepare little water

Steps to make How to make Hanami Dango:

1. Mix shiratamako, tofu and sugar.
2. Knead it till it becomes hard as an earlobe.
3. Divide into 3 pieces.
4. Add red food coloring on a dough and mix well doing the same thing another dough to be green and leave the last dough white.
5. Make small balls from each dough.
6. Boil each color dumplings at a time. Once they float in the boiling water, cook 2-3 minutes longer.
7. Take out from hot water, put them in a cold water.
8. Dry the dango dumpling with kitchen towel.
9. Skewer three colors dumpling the bottom is green the middle is white and the top is pink.
10. Mix cocoa powder and a little water like colorpaints.
11. Draw something on the dango dumpling.
12. Done !!
13. If you like anko(sweet red beans) you can make like these the huts and words are anko.

So that’s going to wrap this up with this special food how to make hanami dango recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!