Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, (meat miso-style) eggplant miso for vegans. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

(Meat Miso-style) Eggplant Miso For Vegans is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. (Meat Miso-style) Eggplant Miso For Vegans is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook (meat miso-style) eggplant miso for vegans using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make (Meat Miso-style) Eggplant Miso For Vegans:

1. Make ready 1 medium size Eggplant - small Japanese type
2. Make ready 4 Mushrooms (if you use shiitake mushrooms it becomes more Japanese style flavor)
3. Take 1 tbsp Vegetable oil (not necessary if using a non-stick pan)
4. Make ready 1 tbsp ☆Miso
5. Take 1 tbsp ☆Sake (water is also ok)
6. Take 1 tbsp ☆Sugar
7. Prepare 1 tsp ☆Soy sauce
8. Make ready 1 tsp ☆Ginger (grated)
9. Get 1/2 tsp Sesame oil

Steps to make (Meat Miso-style) Eggplant Miso For Vegans:

1. Remove the eggplant stems and keep the skins. Discard the root ends of the mushrooms and finely chop each ingredient.
2. Mix the ☆ ingredients.
3. Pour vegetable oil in a pot. When it's heated, add eggplant and mushrooms. Fry until it gets soft (heat over low to medium heat for about 3 minutes).
4. Add the ☆ combined ingredients from Step 2. When everything is mixed together, stir in sesame oil and it's done!

So that is going to wrap this up with this exceptional food (meat miso-style) eggplant miso for vegans recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!