Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, dal palak. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Dal palak is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Dal palak is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook dal palak using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dal palak:
- Take green gram (soaked in water for 10 mins)
- Take spinach washed and roughly chopped
- Take ginger sliced
- Prepare Garlic cloves sliced
- Make ready green chillies chopped
- Prepare tomato chopped
- Take turmeric powder
- Take salt and red chilli powder
- Get water
- Prepare FOR TEMPERING
- Get onion sliced
- Get cumin seeds
- Make ready corinader leaves
Instructions to make Dal palak:
- First step wash and soak dal for 10 mins,slice ginger,garlic and chop chillies.wash and roughly chop spinach.
- Now take lentils in a vessel, add 2 cups of water,ginger, garlic, chillies, red chilli powder,turmeric powder and tomato mix well.now cook till lentils are soft and has absorbed all water.now again add 2 cups of water
- Now simmer for 5 mins,don't smash the lentils. Add salt and mix well.now add spinach and simmer for 5 mins.now heat 3 tbsn oil in a pan.
- When onions start to turn brown add the cuminseeds, when it splitter, temper the dal and garnish with coriander leaves. Serve hot with rice,salad and khubus and enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog.
So that is going to wrap this up for this exceptional food dal palak recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
