Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beau and rachel’s crock pot new england clam chowder. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Beau and Rachel’s crock pot New England clam chowder is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Beau and Rachel’s crock pot New England clam chowder is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beau and rachel’s crock pot new england clam chowder using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beau and Rachel’s crock pot New England clam chowder:
- Take 3 cans evaporated milk
- Make ready 5 cans clams
- Get Water
- Take 6 medium sized red potatoes
- Make ready 1 clove garlic
- Take 1 teaspoon black pepper
- Make ready 2 sweet onions
- Take Few stalks of celery
- Take 6 strips bacon
Steps to make Beau and Rachel’s crock pot New England clam chowder:
- Cook bacon (extra crispy) remove from pan and then crunch it all up with your hands, next, sauté chopped onion until tender (in same pan) Transfer both of them crock pot
- Add 3 cups of juice from the canned clams (and additional water if needed)
- Add minced garlic, cubed potatoes, celery, pepper. Cook in crock pot for 1-3 hours on high
- Add clams and the condensed milk
- Cook for 1 more hour on low. Serve
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