How to Make Award-winning Mushroom Tom Yum Goong Pasta

Mushroom Tom Yum Goong Pasta
Mushroom Tom Yum Goong Pasta

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mushroom tom yum goong pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mushroom Tom Yum Goong Pasta is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Mushroom Tom Yum Goong Pasta is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mushroom tom yum goong pasta using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mushroom Tom Yum Goong Pasta:
  1. Get 1 packet fusilli pasta
  2. Make ready 3 tablespoons tom yum paste
  3. Make ready 2 bird’s eye chillies (finely sliced)
  4. Get 1 packet shitake mushrooms (sliced)
  5. Get 1 teaspoon ginger (blended)
  6. Make ready 2 teaspoons garlic (blended)
  7. Make ready 2 tablespoons brown sugar
  8. Get 2 pinch seasalt
  9. Take 1 handful coriander leaves (chopped)
  10. Take 1 tablespoon greek yoghurt
  11. Take 1 lime (squeezed)
  12. Make ready 250 ml U.H.T coconut milk
  13. Make ready 5 tablespoons olive oil
Instructions to make Mushroom Tom Yum Goong Pasta:
  1. Boil pasta to al dente (10 minutes), drain and set aside.
  2. In a small pot, heat up olive oil. Add in ginger and garlic.
  3. Sauté ginger and garlic till fragrant and add in tom yum paste.
  4. Add in bird’s eye chillies and mushrooms into mixture.
  5. Add in the lime juice into the pot once mushrooms have softened.
  6. Turn fire to low heat and add in the coconut milk. Bring the sauce to a simmer and add in salt and sugar.
  7. Once sauce is simmering, transfer the sauce into a large pot.
  8. On a medium heat, add in the pasta and sauce. Keep on mixing for about a minute.
  9. Turn off the fire and add in the yoghurt and coriander leaves.
  10. Mix well, taste and it’s ready to be served.

So that is going to wrap it up with this special food mushroom tom yum goong pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

close