Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy cheesy hashbrown potato casserole. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Cheesy Hashbrown Potato Casserole is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Easy Cheesy Hashbrown Potato Casserole is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have easy cheesy hashbrown potato casserole using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Cheesy Hashbrown Potato Casserole:
- Take 1 bag frozen potatoes o'Brien
- Take 1 can cream of mushroom soup
- Prepare 1 can cream of chicken soup
- Take 1 cup milk
- Make ready 1 cup sour cream
- Get 1 bag shredded cheddar cheese
- Take Salt
- Prepare Pepper
- Make ready Garlic powder
- Get Onion powder
- Prepare Corn flakes
Steps to make Easy Cheesy Hashbrown Potato Casserole:
- Preheat oven to 450°. Place frozen potatoes o'Brien in casserole baking dish. Pour shredded cheese on top.
- Add mushroom and chicken soup mix to pan. As well as milk, sour cream, and seasonings to taste. Mix well.
- Bake in the oven, covered for 40 mins. Then remove from heat, uncover and crush cornflakes on top of the casserole. Return to heat, uncovered, for 15-20 mins or until potatoes are tender and corn flakes and crispy.
- Serve & Enjoy Cheesy Heaven!!!
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