Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cinnamon sugar blondies. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cinnamon Sugar Blondies is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Cinnamon Sugar Blondies is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook cinnamon sugar blondies using 19 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Sugar Blondies:

1. Make ready FOR BLONDE BROWNIES
2. Get 2 1/3 cups all purpose flour
3. Make ready 1 1/4 teaspoon baking powder
4. Get 1/4 teaspoon salt
5. Make ready 6 ounces unsalted butter,at room temperature (3/4 cup or 1 1/2 sticks)
6. Take 3/4 cup granulated sugar
7. Take 3/4 cup packed light brown sugar
8. Take 2 large eggs, at room temperature
9. Get 1 1/2 teaspoons vanilla
10. Prepare 1 cup white chocolate chips
11. Take FOR CINNAMON SUGAR FILLING
12. Prepare 2 teaspoons ground cinnamon
13. Get 1/3 cup granulated sugar
14. Prepare 1 teaspoon vanilla extract
15. Make ready FOR WHITE CHOCOLATE GLAZE
16. Get 4 ounces white chocolate, chopped, not chips
17. Take 1/4 cup heavy cream
18. Take FOR GARNISH
19. Make ready 1/3 cup cinnamon chips, crushed

Steps to make Cinnamon Sugar Blondies:

1. Preheat oven to 350. Spray a 11 by 7 inch baking pan with bakers spray. Line pan with foil and let sides of foil extend over ends for easy removal of brownies. Spray foil lightly with bakers spray
2. Whisk together flour, baking powder and salt in a bowl
3. Combine butter and both sugars in a large bowl and beat unt Iight and fluffy, at least 2 minutes
4. Beat in eggs and vanilla
5. Stir in flour mixture just until blended
6. Fold in white chocolate chips
7. In a small bowl mix together sugar and cinnamon
8. Spread 1/2 of batter in pan
9. Sprinkle with the cinnamon sugar, reserving 1 tablespoon for the top
10. Cover with remaining batter spreading over cinnamon as cleanly as you can. Some cinnamon sugar may mix in which is ok
11. Sprinkle remaining cinnamon sugar on top and bake about 30 to 34 mintes until golden and a toothpick comes put just clean
12. Cool completely in pan before lifting out using the foil to pull out
13. MAKE WHITE CHOCOLATE GLAZE
14. Have chopped white chocolate in a bowl. Heat cream until hot but not boiling and pour over chocolate. Let stand 1 minute then stir until smooth
15. Drizzle over brownies, spronkle with crushed cinnamon chips and let set for about 20 minutes
17. Then cut into bars. Store at room temperature. Brownies freeze well. Wrap individually and place in freezer bags

So that’s going to wrap this up for this special food cinnamon sugar blondies recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!