Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spinach soup (sayur bening bayam) *vegan. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spinach Soup (Sayur Bening Bayam) *Vegan is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Spinach Soup (Sayur Bening Bayam) *Vegan is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spinach soup (sayur bening bayam) *vegan using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Soup (Sayur Bening Bayam) *Vegan:

1. Prepare 200 gr spinach or baby spinach
2. Make ready 2 carrots
3. Prepare 100 gr corn kernels
4. Make ready 1/2 red onion
5. Get 1 garlic clove
6. Prepare 2 pcs fingerroot
7. Make ready 5 cups water
8. Prepare 3 tbsp sugar
9. Get 1 tsp salt

Instructions to make Spinach Soup (Sayur Bening Bayam) *Vegan:

1. Chop red onion, garlic, and carrots.
2. Boil water in a pot, add chopped red onion and garlic when the water boils.
3. Add salt, sugar, and fingerroots.
4. Add carrots and corn kernels, wait until they are cooked properly.
5. Add spinach, stir for 3 mins (spinach doesnt take long to cook)
6. Serve it with corn fritter.

So that is going to wrap it up for this exceptional food spinach soup (sayur bening bayam) *vegan recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!