Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, spiced pecan nut and date pudding in a bundt. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spiced Pecan nut and Date pudding in a bundt is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Spiced Pecan nut and Date pudding in a bundt is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have spiced pecan nut and date pudding in a bundt using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spiced Pecan nut and Date pudding in a bundt:

1. Make ready 150 g Medjool dates
2. Get 300 g self-raising flour
3. Take 100 g Butter, melted
4. Take 250 ml Milk
5. Take 2 Eggs
6. Get 8 ml Vanilla extract
7. Prepare 125 g Caster sugar
8. Take 3 ml Salt
9. Make ready 50 g Pecan nuts, chopped
10. Get 10 ml Ground Cinnamon
11. Prepare 5 ml Ground Ginger
12. Take 5 ml Ground Cardamom
13. Make ready 250 ml Brown Sugar
14. Get 310 ml Boiling water
15. Prepare 60 ml Sherry or clemengold mandarin juice (I used both)
16. Get Smokey salted buttermilk butterscotch sauce to serve

Instructions to make Spiced Pecan nut and Date pudding in a bundt:

1. Preheat oven to 180 degrees C. Lightly grease any dish. I used a Bundt mold.
2. Whisk eggs and sugar until light and fluffy. Using a blender, blitz half of the dates together with the melted butter until a paste-like consistency is achieved. Roughly chop the rest of dates, I did this for extra texture in the pudding. Add this to the date paste.
3. Add the date mixture, milk, vanilla extract to the egg mixture. Combine the flour, salt, nuts and spices together then fold into the egg mixture.
4. Pour the batter into the prepared baking tin or dish, sprinkle over brown sugar evenly over the batter.
5. To make the topping, mix together the water and sherry/mandarin or orange juice, pour over the back of a spoon to cover the pudding. Bake the pudding for 35 minutes or until just cooked. Serve with cream or ice cream if you wish and the salted buttermilk butterscotch sauce drizzled over and garnish with a few chopped pecan nuts.

So that is going to wrap this up for this special food spiced pecan nut and date pudding in a bundt recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!