Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, sesame / peanut crusted pork tenderloin with wasabi cream sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook sesame / peanut crusted pork tenderloin with wasabi cream sauce using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce:

1. Take PORK
2. Make ready 1 whole pork , usally about 11/4 to 11/2 pound weight
3. Get 2 tbsp finely chopped peanuts, I used dry roasted, but any will work
4. Prepare 1 tbsp white sesame seeds
5. Make ready 1 tbsp black sesame seeds
6. Prepare 1/4 tsp kung pao dry seasoning blend
7. Get tbsp mayonnaise
8. Make ready 1 tbsp olive oil
9. Take WASABI CREAM SAUCE
10. Prepare 1 recipe my Wasabi Cream Sauce, recipe attached in direction step #6
11. Make ready GARNISH
12. Take 2 sliced green onions

Instructions to make Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce:

1. Preheat oven to 375. Line a baking dish with foil, spray foil with non stick spray.
2. In a small bowl combine peanuts, sesame seeds and king pain seasoning blend
3. If your pork tenderloin has a thin end fold it under and tie it or secure with a toothpick for an even thickness. Heat olive oil in skilled, sear pork on all sides just until brown. Transfer to prepared foil lined roasting pan.
4. Brush pork with mayonnaise
5. Press peanut / sesame mixture on top and sides of pork.
6. Roast about 20 to 25 minutes, depending on the thickness of your tenderloin. The internal temperature should be 145 to insure a juicy roast. Let sit at least 10 minutes before slicing. Serve with Wasabi Cream Sauce, recipe attached below and garnish with green onions - - https://cookpad.com/us/recipes/362022-wasabi-cream-sauce

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