Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, paneer tikka kathi roll !!. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Paneer Tikka Kathi Roll !! is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Paneer Tikka Kathi Roll !! is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have paneer tikka kathi roll !! using 25 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Paneer Tikka Kathi Roll !!:

1. Make ready For Paneer Tikka (Marination) :
2. Prepare 1/2 cup Thick Curd
3. Take 1.5 tsp Red Chilli Powder
4. Prepare 1/2 tsp Turmeric Powder
5. Take 1 tsp Dhania Jeera Powder
6. Take 1/2 tsp Aamchur Powder
7. Take 2 tbsp Roasted Besan
8. Get 1.5 tsp Oil
9. Get 1/4 tsp Ajwain
10. Make ready 1 tsp Ginger Garlic Paste
11. Take 1 tsp Kasuri Meethi
12. Prepare 1 tsp Chopped Coriander Leaves
13. Get to taste Salt
14. Take 1/2 tsp Garam Masala
15. Get 1 medium sized Onion cubed
16. Make ready 1 medium sized Capsicum cubed
17. Take 100 gms Paneer cubed
18. Take 3 tbsp oil
19. Prepare For Kathi Roll :
20. Prepare 5-6 Rotis
21. Take 1/2 cup Shredded Cabbage
22. Make ready 1/2 cup Grated Cheese
23. Take 1 cup Mayonnaise or Green Chutney
24. Prepare 1 medium Tomato finely chopped (optional)
25. Make ready as required Butter

Instructions to make Paneer Tikka Kathi Roll !!:

1. Marination : In a mixing bowl take curd, red chilli powder, turmeric powder, dhania jeera powder, aamchur powder, roasted besan, 1.5 tsp of oil, ajwain, ginger garlic paste, kasuri meethi, coriander leaves, salt and garam masala. Mix all well. Now add cubed onions, capsicum and paneer, again mix well and marinate for 1 hour.
2. Now heat up the 3 tbsp of oil in a pan on medium flame. Add marinated paneer mixture to the pan. Spread the mixture well in a pan. Roast for 4 to 5 mins. Stir in between and roast on all sides. Roast till sauce gets thick and paneer cubes are roasted from all sides. Switch off the flame. Paneer Tikka for rolls is ready.
3. Preparing Roll or Wrap - Heat up the tawa. Put some butter on tawa. Take one roti and warm the roti well from both sides. Remove warm roti in a plate.
4. Now spread some mayonnaise or green chutney on all over the roti. Keep the prepared paneer tikka on one side of the roti. Evenly spread shredded cabbage on paneer tikka. Keep some finely chopped tomato pieces. Sprinkle grated cheese on it. Roll tightly making sure that stuffing doesn't come out.
5. Wrap the roll in paper napkin/butter paper/silver foil and serve.

So that’s going to wrap this up with this special food paneer tikka kathi roll !! recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!