Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, quick garlic asparagus. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Quick Garlic Asparagus is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Quick Garlic Asparagus is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have quick garlic asparagus using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Quick Garlic Asparagus:

1. Take Asparagus
2. Take Water
3. Take Olive oil
4. Prepare Garlic, smashed and slivered
5. Take Himalayan salt
6. Get Black, ground pepper

Steps to make Quick Garlic Asparagus:

1. Wash the spears to remove sand and debris.
2. Snap the woody ends off by gently bending the end of the spears.
3. Place the spears in a large pan add the water.
4. Cover on high heat. Steam the spears till they turn bright green. Immediately drain water from the pan.
5. While the spears are steaming, smash and peel the garlic.
6. Slice the garlic into slivers.
7. Add the olive oil and garlic slivers. Cook on medium high heat for 5 minutes.
8. Sprinkle with salt and pepper. Serve hot.

So that’s going to wrap this up for this exceptional food quick garlic asparagus recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!