Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sausage, peppers, and onions - slow cooker. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sausage, Peppers, and Onions - Slow Cooker is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Sausage, Peppers, and Onions - Slow Cooker is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have sausage, peppers, and onions - slow cooker using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sausage, Peppers, and Onions - Slow Cooker:

1. Take 2 tbsp. olive oil
2. Take 1 lb. Italian sausage links (hot or sweet)
3. Get 1 small yellow onion
4. Take 2 bell peppers (any color)
5. Take 3 cloves garlic, minced
6. Get 1 can (28 oz.) crushed tomatoes
7. Prepare 1 tsp. Worcestershire sauce
8. Prepare 1/2 tsp. each granulated sugar, salt, dried basil
9. Take 1/4 tsp. each pepper, oregano

Steps to make Sausage, Peppers, and Onions - Slow Cooker:

1. Grease the slow cooker well. Stir in the crushed tomatoes, garlic, worcestershire sauce, sugar and seasonings. Set this aside.
2. In a large skillet, heat up the olive oil over medium-high heat. Slice the sausages into thirds, then place them into the pan and brown for just a couple of minutes on each side, until golden brown. You don't have to worry about them being fully cooked through at this point, as they'll finish cooking in the slow cooker.
3. Once browned all over, transfer the sausages into the slow cooker. Slice the onion in half, then slice it so that you get thin, half moon shaped slices. Slice the bell peppers into strips. Add the onions and peppers to the slow cooker and stir everything together.
4. Cook on low heat for 5-6 hours. The sausage, onions, and peppers should be very soft and tender. Serve immediately however you'd like.

So that’s going to wrap it up for this special food sausage, peppers, and onions - slow cooker recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!