Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sig's mushroom and ham quiche. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sig's Mushroom and Ham Quiche is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Sig's Mushroom and Ham Quiche is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sig's mushroom and ham quiche using 19 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sig's Mushroom and Ham Quiche:

1. Get For dough
2. Get plain flour
3. Make ready baking powder
4. Get quark
5. Get mk cold water
6. Make ready olive oil
7. Make ready I teaspoon sugar
8. Prepare flat teaspoon salt, no more
9. Take flour for dusting the pan
10. Prepare butter for greasing the pan
11. Get For topping
12. Prepare large eggs
13. Take whipping cream
14. Get good pinch cayenne pepper
15. Make ready salt
16. Take parmesan cheese, grated
17. Make ready Good handful or two of ham of the bone bits
18. Prepare brown cepe mushrooms, sliced
19. Make ready large shallot very finely sliced

Steps to make Sig's Mushroom and Ham Quiche:

1. Preheat oven to 200°C. Grease round pan 26-28 cm. Dust with flour. Into a bowl add flour and baking powder, mix well. Add quark, water, olive oil, sugar and salt, mix together, knead until well combined. Make sure you not knead to long as dough will become sticky. On worktop roll into a ball. Take rolling pin, roll into circle of about 32 cm. Fold in 4 corners. Lift dough into pan, unfold corner. Push edges onto baking pan. Insert fork into bottom several times to make tiny holes
2. Mix the eggs with the cream, season with salt and pepper. In a pan saute the shallot with the sliced mushrooms. Add the ham into the cake pan, then the mushrooms and shallot. Pour the cream and egg mix over the top. Grate parmesan over the top. Bake for about 30 minutes, until the quiche is a good golden brown and set. Cool down completly before removing from pan and serving. Decorate with nuts or seeds or otherwise if desired.

So that’s going to wrap this up with this exceptional food sig's mushroom and ham quiche recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!