Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, indonesian vegetable yellow curry (vegan/vegetarian). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):

1. Prepare The Curry Paste
2. Prepare Candlenuts (3 Candlenuts)
3. Take Garlic Cloves
4. Prepare Shallots
5. Prepare Fresh Tumeric
6. Take Lemongrass peeled
7. Take Ginger
8. Prepare Galangal
9. Get Small Thai red chili (seeds removed)
10. Get Produce
11. Take Zucchini
12. Prepare Medium Eggplant
13. Get Enoki Mushrooms
14. Make ready Shimeji Mushrooms
15. Take Couple of Handfuls of Beanshoots
16. Take Corriander for garnish
17. Get Spices
18. Get Cinnamon Stick
19. Prepare Cloves
20. Make ready Others
21. Take Firm Tofu (cut into small blocks)
22. Prepare x 270ml Can Coconut Cream
23. Get Vegetable Stock
24. Take Oil

Instructions to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):

1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
5. Serve and garnish with beanshoots & corriander

So that is going to wrap it up for this special food indonesian vegetable yellow curry (vegan/vegetarian) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!