Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, a taste of yokkaichi–super-fast pork steak. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

A Taste of Yokkaichi–Super-Fast Pork Steak is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. A Taste of Yokkaichi–Super-Fast Pork Steak is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have a taste of yokkaichi–super-fast pork steak using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make A Taste of Yokkaichi–Super-Fast Pork Steak:

1. Take thick slices Pork loin (for cutlets or steak)
2. Get Garlic
3. Take of each Salt and pepper
4. Get Lard
5. Make ready ＊Japanese Worcestershire sauce
6. Prepare ＊Soy sauce
7. Get ＊Mirin
8. Get leaves Shredded cabbage (garnish)

Instructions to make A Taste of Yokkaichi–Super-Fast Pork Steak:

1. Peel the garlic, then crush the cloves with the flat of a knife.
2. Score the pork on the fatty side, making a glove shape. Don't cut the slices apart. Lightly season with salt and pepper.
3. Heat the lard in a pan. Once it's melted, add the garlic and pork and sauté to brown both sides. Vegetable oil is fine, but lard is will give more flavor.
4. Once the pork is fully cooked, remove the excess lard with a paper towel. (Don't take it all though!)
5. Add all of ＊ ingredients, mix together, and it's done. The garlic with be soft and tasty as well, so serve it with the meat. There's no need to reduce the sauce.
6. This is the lard I used this time. Pork steaks get their crispy flavor by cooking them in plenty of lard.
7. The Worcestershire sauce I used was thicker than usual. Try pouring any leftover sauce from Step 5 over the meat!

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