Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, okra(lady finger) with dal(lentil) curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Okra(Lady finger) with DaL(Lentil) Curry is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Okra(Lady finger) with DaL(Lentil) Curry is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook okra(lady finger) with dal(lentil) curry using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Okra(Lady finger) with DaL(Lentil) Curry:

1. Make ready 250 grams Green okra
2. Take 1.5 tablespoon Chopped onions
3. Take 3-4 Green chillies
4. Get 2 tablespoons Oil
5. Take 1.5 teaspoon Red chilli Powder
6. Make ready 1/2 teaspoon Turmeric powder
7. Take 1 teaspoon Coriander powder
8. Get 1/4 teaspoon Cumin powder
9. Make ready 2 teaspoons Ginger-garlic paste
10. Take As per taste Salt
11. Get 1/2 cup Lentil(dal) soaked in water
12. Take 1 Bay leaves
13. Take 1 Dry red chilli
14. Prepare 1/2 tsp Panch phoran Bengali whole "five spices" mixed
15. Take As required Water

Steps to make Okra(Lady finger) with DaL(Lentil) Curry:

1. Wash the green raw okras in fresh water and chop into medium size. Keep it aside.
2. Take a pan, put some oil and heat it on the stove. Put the chopped onions and green chillies with salt as required and stir fry. Put ginger garlic paste and fry for one minute.
3. Add little water to saute it and put turmeric powder, red chilli powder, Coriander powder and cumin powder into it and stir fry more 5 minutes. When oil comes out from the Spices, put the soaked lentil into it with 1 cup water and cook it for 5 minutes covering the pan.
4. Then put all washed and chopped okra into it and mix it into all over dal and spices. And again cover the pan. Cook it in a low flame for 3-4 minutes.
5. In the meantime, in another frypan, put some oil and heat it on the stove. Now put the bay leaf with dry red chilli and fry low flame. Put five whole spices mixture into it and fry all together one minute. Now put it on the top of the curry and mix it.
6. Green okra with dal curry is perfectly done. Serve it hot with steamed rice or roti or paratha and enjoy it with your family and loved ones. Take Love from Bangladesh 💚😊.

So that is going to wrap this up with this special food okra(lady finger) with dal(lentil) curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!