Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, tamarind soup (sayur asem) *vegan. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tamarind Soup (Sayur Asem) *Vegan is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Tamarind Soup (Sayur Asem) *Vegan is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:

1. Make ready 300 gr Kangkung/water spinach (optional)
2. Prepare 2 carrots
3. Make ready 200 gr corn kernels
4. Take 1/2 red onion
5. Get 3 garlic cloves
6. Make ready 1 tsp tamarind
7. Make ready 1 bayleaf
8. Get 1 cm galangal
9. Take 1 tomato
10. Take 1 tsp salt
11. Get 1/2 tsp sugar
12. Make ready 5 cups water
13. Get You can use other vegetables such as:
14. Take Cabbage
15. Prepare Chokos
16. Prepare Wombok
17. Make ready Snake bean

Instructions to make Tamarind Soup (Sayur Asem) *Vegan:

1. Boil the water, chop onion and garlic, cut up all vegetables.
2. Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
3. Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
4. Cover the pot until all the vegetables cooked well.
5. Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.

So that’s going to wrap it up with this exceptional food tamarind soup (sayur asem) *vegan recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!