Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker barbecued ribs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Slow Cooker Barbecued Ribs is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Slow Cooker Barbecued Ribs is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have slow cooker barbecued ribs using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Barbecued Ribs:

1. Make ready 2-3 lbs Pork(Baby-back) Ribs
2. Make ready 1.5 tbsp Sweet Paprika
3. Get 1 tbsp Light Brown Sugar
4. Take 1 tsp Ground Black Pepper
5. Prepare 1 tsp Garlic Powder
6. Take 1 tsp Cinnamon
7. Prepare Pinch Cayenne Pepper (Optional)
8. Get 1-1 1/2 Cup(s) of you favorite BBQ Sauce
9. Make ready Vegetable Oil Spray

Steps to make Slow Cooker Barbecued Ribs:

1. Coat the pot of the slow cooker with the vegetable oil.
2. In a small bowl, mix together the paprika, brown sugar, black pepper, garlic powder, cinnamon, and cayenne pepper.
3. Evenly rub the mixture all over both sides of your ribs.
4. Arrange ribs in the slow cooker by standing them up against the wall of the pot, thicker side down and meaty side against the pot.
5. Slowly pour the barbecue sauce over the ribs.
6. Cover and cook for 6-8 hours on low. For us, 7 hours was perfect.
7. Enjoy!

So that’s going to wrap it up for this exceptional food slow cooker barbecued ribs recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!