Easiest Way to Make Any-night-of-the-week Clean-Up-Fridge Curry

Clean-Up-Fridge Curry
Clean-Up-Fridge Curry

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, clean-up-fridge curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Clean-Up-Fridge Curry is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Clean-Up-Fridge Curry is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook clean-up-fridge curry using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Clean-Up-Fridge Curry:
  1. Get 400-500 g Beef, Pork or Chicken Mince
  2. Take 1 clove Garlic *finely chopped
  3. Prepare 1 small piece Ginger *finely chopped or grated
  4. Get 400-500 g Vegetables *finely cut or sliced
  5. Make ready *Note: I used 1 Onion, 1/2 Red Capsicum, 2 Mushrooms, 2 small Carrots, some small Broccoli pieces and some Baby Spinach
  6. Get *Other recommended ingredients: Green Capsicum, Eggplant,
  7. Prepare Green Leafy Vegetables, Cauliflower, Cabbage, Pumpkin,
  8. Get Sweet Potato, Celery, Parsnip, Asian Mushrooms, Apple, etc
  9. Take 1 tablespoon Oil
  10. Make ready 1 Canned Tomatoes (400g)
  11. Take 1-2 tablespoons Curry Powder
  12. Prepare 2 tablespoons Soy Sauce
  13. Take Salt & Pepper
  14. Get Freshly Cooked Rice 4 servings
Instructions to make Clean-Up-Fridge Curry:
  1. Cut the vegetables all finely.
  2. Heat Oil in a large saucepan or a large frying pan and cook all ingredients. When meat changed colour and vegetables are almost tender, add Canned Tomatoes, Curry Powder and Soy Sauce.
  3. Cook until all vegetables are tender. Soft leafy vegetables like Baby Spinach need to be added at very last. Season with Salt & Pepper to suit your taste.
  4. Serve on a plate with freshly cooked rice.
  5. *Alternatively you can use Curry Roux blocks instead of Curry Powder, but you need to add some water as Curry Roux contain thickening agent like flour and make this curry quite thick.

So that’s going to wrap this up with this exceptional food clean-up-fridge curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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