Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, corn chowder for instant pot. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Vegetarian Corn Chowder is loaded with fresh corn from the cob, half and half, potatoes and salt and pepper. It is the best summer dish!! This Instant Pot corn chowder is a full meal in a bowl and packed with flavor on all levels. It's rich, savory, slightly spicy, and a tad sweet How to Make Instant Pot Corn Chowder.

Corn chowder for instant pot is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Corn chowder for instant pot is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook corn chowder for instant pot using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Corn chowder for instant pot:

1. Make ready corn on the cob
2. Get or more slices bacon chopped
3. Prepare minced garlic (or 3 large cloves finely chopped or crushed)
4. Get small yellow onion diced
5. Make ready red or golden potatoes peeled and cut into chunks - I don’t always peel mine
6. Get water
7. Take low-sodium vegetable stock or chicken stock
8. Take half and half
9. Get cornstarch
10. Take salt
11. Prepare black pepper
12. Prepare Optional
13. Take Add 1/2 red pepper

I have been experimenting with new appliance of mine since I got it just before Christmas and it has changed my world! What are the best potatoes for chowder? I like red potatoes for recipes such as this one. Variations on this Instant Pot Corn Chowder: Try adding smoked sausage, leftover roasted chicken, or white beans for additional protein.

Steps to make Corn chowder for instant pot:

1. Turn pressure cooker on. Press SAUTE button. Wait 2 minutes for the pot to heat up. Add chopped bacon. Cook until almost all of is crispy or to your liking. Remove onto a plate.
2. Add garlic and onion to pot with bacon grease. Saute for 3 to 4 minutes, stirring often.
3. Cut corn kernels off the cobs. Add to pot with onion. Saute for 2 minutes, stirring often.
4. Press OFF button on Instant Pot. To stop sauté button.
5. Add potatoes, water, stock and half of cooked bacon. Or if you do not wish to garnish with bacon then put all of it in. Season with salt and pepper.
6. Close lid, set to sealing position. Press MANUAL button and set timer to 10 minutes. The pressure cooker will start cooking. It will take it a few minutes to come to warm up and come to pressure.
7. When the Instant Pot is done it will beep. Click OFF button. Let pressure cooker naturally release. This can take up to about 5 to 10 minutes. In the meantime, whisk together half and half and the cornstarch. Add half and half to pot and stir. Let sit for 10 minutes.
8. Serve chowder and if you saved some then serve garnished with reserved bacon

I like red potatoes for recipes such as this one. Variations on this Instant Pot Corn Chowder: Try adding smoked sausage, leftover roasted chicken, or white beans for additional protein. Turn the Instant Pot to saute, whisk together cream and corn starch and stir into soup to thicken slightly. Serve with shredded cheese and green onions as desired. Making Corn Chowder in Instant Pot is completely a MESS FREE process.

So that is going to wrap this up for this special food corn chowder for instant pot recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!