Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, conchiglioni ripieni al forno | baked stuffed shells recipe. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. Baked Stuffed Shells Recipe is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Baked Stuffed Shells Recipe is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have conchiglioni ripieni al forno | baked stuffed shells recipe using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Conchiglioni Ripieni al forno | Baked Stuffed Shells Recipe:

1. Take 300 g Conchiglioni
2. Take 600 g Tomato Sauce
3. Prepare 250 g Ground Beef
4. Take 120 g Carrots
5. Take 250 g Mozarella
6. Make ready 100 g Parmigiano
7. Prepare 200 ml Besciamella
8. Make ready 60 g Celery
9. Get 40 g Onions
10. Make ready 2 tbsp EVO oil
11. Prepare Salt

Steps to make Conchiglioni Ripieni al forno | Baked Stuffed Shells Recipe:

1. In Medium pan put olive oil. Sauté onion, celery, and carrots in medium heat.
2. Bring the heat in high and add the ground beef, when the beef is cooked enough pour the tomato sauce,add salt, 2 basil leaf and let it cook for 20mins, stir when needed.
3. When the filling is ready, you can prepare the conchiglioni. Bring a pot with plenty of boiling water, salt and pour the pasta, then cook only for half the normal cooking time. Drain the shells and set them aside to cool for a few minutes.
4. Grease a large baking dish with olive oil, at this point you can stuff the conchiglioni: with a spoon, fill inside of each conchiglione with the stuffing and put them in the baking dish.
5. To make it tasty and creamy add mozzarella and parmigiano on top then spread the besciamella sauce.
6. Baked in 180 °C preheated oven for 15mins. until the top become golden brown.
7. Buon Appetito! @massichefchannel

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