Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lemon and thyme bundt cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lemon and thyme bundt cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Lemon and thyme bundt cake is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have lemon and thyme bundt cake using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Lemon and thyme bundt cake:

1. Get 360 g plain flour
2. Take 1 lvl tsp baking powder
3. Make ready 1 lvl teaspoon bicarbonate of soda
4. Take 200 g unsalted butter
5. Make ready 2 unwaxed lemons and juice of 1/2 lemon if you're making the buttermilk
6. Get 1 small bunch fresh thyme
7. Get 275 g caster sugar
8. Take 240 ml buttermilk (milk & juice of 1/2 lemon - stand for 5 mins)
9. Make ready 3 large eggs
10. Get 160 g icing sugar

Instructions to make Lemon and thyme bundt cake:

1. Mix all dry ingredients in bowl w fork
2. Mix butter til soft, add zest of two lemons and beat to creamy.
3. Add bunch thyme and castor sugar and beat til fluffy
4. Beat in eggs one by one, slow mixer and add 1/3 of flour then 1/3 buttermilk. Repeat til all in. Beat. Beat in juice of one lemon
5. Pour in to generously oiled bunt tin, that's rested upside down to remove excess oil before pouring
6. In hot oven at 170C for 75 mins, but start checking with skewer after 1 hour
7. Cake and tin on wire rack for 15 mins then tip out cake and allow to cool
8. Sift icing sugar in to bowl and beat in juice of lemon to make a glaze that's thin enough to run down sides of cake
9. Sprinkle with thyme leaves and stalks

So that’s going to wrap this up for this special food lemon and thyme bundt cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!