Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, pork chops with crispy herbs. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork Chops with Crispy Herbs is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Pork Chops with Crispy Herbs is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pork chops with crispy herbs using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pork Chops with Crispy Herbs:

1. Take salted butter
2. Get medium onion, thinly sliced
3. Take fast-fry pork chops
4. Prepare fresh thyme leaves
5. Get finely sliced sage leaves

Instructions to make Pork Chops with Crispy Herbs:

1. Add a splash of olive oil and 1 tbsp butter to a large pan on medium-high heat. Add the onions and fry for 2 minutes. Move the onions to the perimeter of the pan.
2. Season the pork chops with salt and pepper and add them to the centre of the pan. Fry for 2 minutes, then flip them over and fry 2 minutes more. Fish the onions from the pan and put them on a plate. Remove the chops and stack them atop the onions. Cover with a plate to keep them warm.
3. Add the remaining 2 tbsp butter to the pan along with a few grinds of black pepper and a pinch of salt. Let cook for 2 to 3 minutes, until the butter starts browning and gives off a nutty aroma. Add the herbs and let them fry for 1 minute until crisp. Pour the buttery herb sauce over the chops.

So that is going to wrap it up with this special food pork chops with crispy herbs recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!