Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, poblano chicken. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Poblano Chicken is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Poblano Chicken is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook poblano chicken using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Poblano Chicken:

1. Make ready 1 lb boneless skinless chicken breasts, seasoned with southwestern seasoning blend or chili powder if you can not find the spouthwest seasoning
2. Make ready 3 chopped shallots
3. Take 4 clove minced garlic
4. Get 1/2 cup chicken broth
5. Get 1/4 tsp black pepper and salt to taste
6. Get 1/2 cup sweetened condensed milk
7. Get 2 tbsp dry white wine
8. Prepare 1 tsp fresh lemon juice
9. Make ready 2 tbsp grated parmesan cheese
10. Get 2 tbsp chopped chives or green onions
11. Take 4 large fresh poblano peppers roasted peeled and cut into bite size pieces
12. Get 2 jalapeno peppers roasted, seeded and chopped
13. Take 1 1/2 cup cream, heavy is best but you can use light cream

Steps to make Poblano Chicken:

1. Preheat oven to 500. Line a baking pan with foil
2. ROAST PEPPERS
3. Place poblano peppers and jalapeno peppers on foil lined pan and roast in oven until skin is thin and peppers are tender, turning once abot 10 minutes. Cover until cool enough to handle then peel off loose skin and remove seeds and stems and cut into pieces
6. Season chicken well with southwest seasonong. In large saute pan in olive oil sear chicken breasts on both sides until golden, remove to a plate
8. In same pan add shallots and garlic and soften.
9. Add wine and deglaze pan by simmering until wine is almost gone
11. Add chicken broth, sweetened condensed milk, cream, salt, pepper, and the roasted poblano and jalapeno peppers and simmer until its thickened to a creamy sauce consistancy
12. Add lemon, romano cheese and chives or green onios. Slice chicken and add to sauce to heat through. Serve with rice or pasta

So that’s going to wrap this up for this special food poblano chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!